{"id":9933,"date":"2017-04-12T02:00:00","date_gmt":"2017-04-12T00:00:00","guid":{"rendered":"https:\/\/centarzaprirodnumedicinu.com\/cokoladne-jagode-najbolja-prolecna-poslastica\/"},"modified":"2022-02-25T12:40:22","modified_gmt":"2022-02-25T11:40:22","slug":"cokoladne-jagode-najbolja-prolecna-poslastica","status":"publish","type":"post","link":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/ziveti-u-skladu-sa-prirodom\/recepti-zdrave-hrane\/cokoladne-jagode-najbolja-prolecna-poslastica\/","title":{"rendered":"\u010cokoladne jagode &#8211; najbolja prole\u0107na poslastica"},"content":{"rendered":"<p><strong>Sastojci:<\/strong><\/p>\n<p>500g sve\u017eih neprskanih jagoda<br \/>\n\u00bc \u0161olje kokosovog ulja<br \/>\n\u00bc \u0161olje roga\u010da u prahu<br \/>\n2 ka\u0161ike javorovog sirupa<br \/>\n\u00bc ka\u0161i\u010dice vanile<br \/>\nprstohvat soli<br \/>\nseckane god\u017ei bobice<br \/>\nmleveni badem<br \/>\nseme konoplje<br \/>\nkokosove ljuspice<br \/>\nmleveni pista\u0107i<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p><strong>1.<\/strong> Oprati jagode i dobro ih prosu\u0161iti. Zagrejati kokosovo ulje dok ne postane te\u010dno.<\/p>\n<p><strong>2.<\/strong> Pome\u0161ati te\u010dno kokosovo ulje sa roga\u010dem, javorovim sirupom, vanilom i soli.<\/p>\n<p><strong>3.<\/strong> Pripremite topinge u odvojenim posudama (god\u017ei, badem, pista\u0107i i kokos).<\/p>\n<p><strong>4.<\/strong> Umo\u010dite jagode u \u010dokoladu i pustite da vi\u0161ak iskaplje.<\/p>\n<p><strong>5.<\/strong> Uvaljajte jagode u toping po izboru i ostavite ih na papiru za pe\u010denje.<\/p>\n<p><strong>6. <\/strong>Ostavite u fri\u017eideru dok se \u010dokolada ne stegne.<br \/>\n&#160;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uskoro nam sti\u017eu jagode, jedno od najomiljenijih vo\u0107ki, bogatih vitaminima i mineralima. Pripremite ovaj jednostavan recept i obradujte sve koje volite, ili jednostavno po\u010dastite sebe.<\/p>\n","protected":false},"author":3,"featured_media":9934,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[292],"tags":[529,1633,520,1399,543,544,339,340,311,408],"class_list":["post-9933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-zdrave-hrane","tag-jagoda","tag-jagode","tag-kulinarstvo","tag-prolece","tag-raw","tag-recept","tag-recepti","tag-sirova-hrana","tag-vegan","tag-voce"],"_links":{"self":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts\/9933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/comments?post=9933"}],"version-history":[{"count":0,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts\/9933\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/media\/9934"}],"wp:attachment":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/media?parent=9933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/categories?post=9933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/tags?post=9933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}