U biljnom re\u017eimu ishrane, upotreba za\u010dinskih trava ima poseban zna\u010daj. Od izbora vrste i koli\u010dine za\u010dina zavisi\u0107e i ukus odre\u0111enog jela. Najbolje bi bilo da posadite \u0161to vi\u0161e za\u010dinskih trava i da ih koristite u sve\u017eem stanju. U tom slu\u010daju, zadovoljavaju\u0107i efekat se posti\u017ee dodavanjem vrlo male koli\u010dine u jelo. Mo\u017eete ih sami uzgajati u saksijama, na balkonu ili prozorskoj dasci (ukoliko nemta ba\u0161tu).<\/p>\n
Naravno, ako ni\u0161ta od ovog nije ostvarivo, kupite sve\u017ee za\u010dine ili koristite osu\u0161ene. Ne treba preterivati sa me\u0161anjem razli\u010ditih za\u010dinskih trava. Dozvolite da ukus odre\u0111enog za\u010dina preovlada u jelu, npr. beli luk i miro\u0111ija, paradajz sos i bosiljak. Ako budete me\u0161ali previ\u0161e za\u010dinskih biljaka ne\u0107ete posti\u0107i naro\u010dit ukus i te\u017ee \u0107ete ponoviti kombinaciju. Slede smernice kombinovanja za\u010dinskog bilja i povr\u0107a. Navedeni za\u010dini dobro se kombinuju sa navedenim povr\u0107em. Suvo za\u010dinsko bilje<\/strong> \u2013 Sve\u017ee za\u010dinsko bilje <\/strong>mo\u017eete su\u0161iti u rerni ili na vazduhu.<\/p>\n – Su\u0161enje u rerni<\/strong>: O\u010di\u0161\u0107ene i suve gran\u010dice stavite na aluminijumsku foliju. Su\u0161ite na najni\u017eoj temperaturi dok se ne osu\u0161e (potrebno je oko 12 sati), a zatim odvojite listi\u0107e od gran\u010dica i \u010duvajte u malim, nepropusnim limenkama ili staklenim teglicama.<\/p>\n – Su\u0161enje na vazduhu<\/strong>: Gran\u010dice pove\u017eite koncem u male sve\u017enjeve i oka\u010dite na suvo, toplo i prozra\u010dno mesto (ne pod direktnim Sun\u010devim zracima). Bilje \u0107e se osu\u0161iti za nekoliko dana, u zavisnosti od debljine listi\u0107a.<\/p>\n Zamrznuto za\u010dinsko bilje<\/strong> \u2013 Zamotajte gran\u010dice u aluminijumsku ili plasti\u010dnu foliju i stavite u duboko smrzavanje. \u017delite li sami napraviti za\u010dinske kocke, sitno naseckajte bilje, zalite sa malo vode i zamrznite u posudi koju ina\u010de koristite za pripremanje ledenih kocki. Zamrznute za\u010dine dodajte pri kraju kuvanja jela.<\/p>\n","protected":false},"excerpt":{"rendered":" Ako budete me\u0161ali previ\u0161e za\u010dinskih biljaka ne\u0107ete posti\u0107i naro\u010dit ukus i te\u017ee \u0107ete ponoviti kombinaciju. Slede smernice kombinovanja za\u010dinskog bilja i povr\u0107a. Navedeni za\u010dini dobro se kombinuju sa navedenim povr\u0107em.<\/p>\n","protected":false},"author":3,"featured_media":9860,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[290],"tags":[429,1595,2437,934,326,3119,831,3120,862,1105,1106],"class_list":["post-9859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lekovito-bilje-znacaj-i-uloga","tag-beli-luk","tag-biljna-hrana-i-lek","tag-majcina-dusica","tag-mirodija","tag-persun","tag-primena","tag-priprema","tag-upotreba-zacinskog-bilja","tag-zacin","tag-zacini","tag-zacinsko-bilje"],"_links":{"self":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts\/9859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/comments?post=9859"}],"version-history":[{"count":0,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts\/9859\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/media\/9860"}],"wp:attachment":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/media?parent=9859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/categories?post=9859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/tags?post=9859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\nArti\u010doka<\/strong> – per\u0161un, vlasac, estragon, kapor, lovor, luk, beli luk, limunov sok, majoran, mlevena slatka paprika.
\nBlitva <\/strong>\u2013 per\u0161un, beli luk, vlasac, luk, mlevena slatka paprika.
\nBob <\/strong>\u2013 per\u0161un, maj\u010dina du\u0161ica, lovor, beli luk.
\nBundeva <\/strong>\u2013 per\u0161un, maj\u010dina du\u0161ica, lovor, celer.
\nCeler<\/strong>, koren <\/strong>\u2013 per\u0161un, maj\u010dina du\u0161ica, lovor, vlasac, kapar, mlevena slatka paprika.
\nCvekla <\/strong>\u2013 per\u0161un, kapar, bosiljak, kim, korijandar, limunov sok, celerova so.
\nPasulj <\/strong>\u2013 per\u0161un, maj\u010dina du\u0161ica, lovor, crni luk, beli luk, mlevena slatka paprika.
\nGra\u0161ak <\/strong>\u2013 per\u0161un, kapar, vlasac, lovor, maj\u010dina du\u0161ica, majoran.
\nKelj <\/strong>\u2013 per\u0161un, kolijandar, \u017ealfija, luk, beli luk.
\nKeleraba <\/strong>\u2013 per\u0161un, kapar, vlasac, bosiljak.
\nKopriva <\/strong>\u2013 kapar, vlasac, majoran, beli luk.
\nKesten <\/strong>\u2013 per\u0161un.
\nKarfiol <\/strong>\u2013 beli luk, kim, miro\u0111ija.
\nKrastavac <\/strong>\u2013 per\u0161un, kapar, vlasac, nana, kim, maj\u010dina du\u0161ica, lovor, beli luk, miro\u0111ija.
\nKupus beli <\/strong>\u2013 per\u0161un, vlasac, majoran, nana, kim, crni luk, klice lucerke, susamova so.
\nKupus crveni <\/strong>\u2013 bosiljak, maj\u010dina du\u0161ica, korijandar, limunov sok, crni luk, susamova so.
\nSo\u010divo <\/strong>\u2013 per\u0161un, lovor, \u0161afran, ruzmarin, bosiljak, maj\u010dina du\u0161ica.
\nBoranija <\/strong>\u2013 per\u0161un, vlasac, kapar, bosiljak, estragon, crni i beli luk.
\n\u0160argarepa <\/strong>\u2013 per\u0161un, kapar, nana, maj\u010dina du\u0161ica, korijandar.
\nPaprika <\/strong>\u2013 per\u0161un, maj\u010dina du\u0161ica, bosiljak, ruzmarin, lovor, luk, beli luk.
\nPa\u0161trnjak <\/strong>\u2013 per\u0161un, kapar, lovor, majoran, celer.
\nPatlid\u017ean <\/strong>\u2013 per\u0161un, estragon, nana, ruzmarin, origano, bosiljak, majoran, kapar, limunov sok, crni i beli luk.
\nPraziluk <\/strong>\u2013 bosiljak, kapar, lovor, crvena mlevena slatka paprika.
\nParadajz <\/strong>\u2013 per\u0161un, kapar, bosiljak, majoran, origano, ruzmarin, vlasac, estragon, mlevena crvena slatka paprika, komora\u010d, crni i beli luk.
\nRepa <\/strong>\u2013 per\u0161un, kapar, mlevena crvena paprika.
\nSalata <\/strong>\u2013 per\u0161un, bosiljak, kapar, vlasac, dragu\u0161ac, estragon, beli luk, sok od limuna.
\nLeblebija <\/strong>\u2013 per\u0161un, lovor, vlasac, mlevena crvena paprika, susam, beli luk, paradajz sok, origano.
\nSoja <\/strong>\u2013 per\u0161un, korijandar, beli luk, limunov sok, kapar, mlevena crvena paprika, prigano, maj\u010dina du\u0161ica, bosiljak.
\n\u0160pargla <\/strong>\u2013 per\u0161un, kapar, vlasac, maj\u010dina du\u0161ica, estragon.
\nSpana\u0107 <\/strong>\u2013 per\u0161un, \u017ealfija, crni luk, beli luk.
\nTikvica <\/strong>\u2013 per\u0161un, vlasac, bosiljak, \u0161afran, crni luk, beli luk.
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\nPriprema i \u010duvanje za\u010dinskog bilja<\/strong><\/span><\/p>\n