{"id":9350,"date":"2016-07-01T02:00:00","date_gmt":"2016-07-01T00:00:00","guid":{"rendered":"https:\/\/centarzaprirodnumedicinu.com\/letnja-veganska-torta-sa-bobicastim-vocem\/"},"modified":"2022-02-25T12:39:48","modified_gmt":"2022-02-25T11:39:48","slug":"letnja-veganska-torta-sa-bobicastim-vocem","status":"publish","type":"post","link":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/ziveti-u-skladu-sa-prirodom\/recepti-zdrave-hrane\/letnja-veganska-torta-sa-bobicastim-vocem\/","title":{"rendered":"Letnja veganska torta sa bobi\u010dastim vo\u0107em"},"content":{"rendered":"<p><strong>Sastojci:<\/strong><br \/>\n<strong><br \/>\nTorta:<\/strong><\/p>\n<p>2 \u0161olje pulpe od sirove cvekle (ostatak iz sokovnika)<br \/>\n1 1\/4 \u0161olje urmi, bez ko\u0161tice (potopite ih u vodi 30 minuta i dobro iscedite)<br \/>\n1 ka\u0161ika \u010distog ekstrakta vanile<br \/>\n1\/4 ka\u0161i\u010dice morske soli<br \/>\n1 1\/2 \u0161olje semena lana<br \/>\n2 1\/2 \u0161olje sirovog kokosovog bra\u0161na <\/p>\n<p><strong>Krem toping:<\/strong><\/p>\n<p>4 \u0161olje sve\u017eeg mladog kokosovog mesa *<br \/>\n1\/2 \u0161olje kokosove vode<br \/>\n1\/2 \u0161olje sirovog kokos nektara, ili va\u0161 izbor sirovog te\u010dnog zasla\u0111iva\u010da<br \/>\n1\/2 ka\u0161i\u010dice morske soli<br \/>\n1 ka\u0161ika \u010distog ekstrakta vanile i seme od vanile<br \/>\n3\/4 \u0161olje sirovog kokos putera (zagrejanog do te\u010dnog stanja)<br \/>\n1\/2 \u0161olje organske jagode i borovnice<br \/>\n<strong><br \/>\nSos:<\/strong><\/p>\n<p>1 \u0161olja organskih jagoda, malina i borovnica<br \/>\n2 urme<br \/>\nsok od jednog limuna <br \/>\nprstohvat morske soli<br \/>\norganske borovnice, maline i jagode narezane, oko 2 \u0161olje (ili dovoljno da pokrije sredinu i vrh torte)<br \/>\nBosiljak za ukras (opciono)<\/p>\n<p><strong><br \/>\nPriprema:<\/strong><\/p>\n<p><strong>1.<\/strong> Za tortu, kombinujte urme, vanilu, i morsku so, laneno seme i kokosovo bra\u0161no, u ma\u0161ini za obradu hrane (blender,secko ili multipraktik) i miksujte dok se dobro ne izme\u0161aju i ne postanu fina sme\u0161a.<\/p>\n<p><strong>2. <\/strong>Dodajte cveklu, i pulsirajte (ne \u017eelite da preterate sa miksovanjem ili \u0107e kola\u010d c\u0301e postati te\u017eak) dok se dobro ne izme\u0161a (ako se \u010dini da je suvo, dodati jo\u0161 malo pulpe od cvekle. Pulpa mo\u017ee da varira u nivoima vla\u017enosti.).<br \/>\n<strong><br \/>\n3. <\/strong>Okruglu tepsiju oblo\u017eite folijom ili papirom za pe\u010denje, oblikujte u dva kru\u017ena sloja torte debljine 15 cm. Stavite u fri\u017eider dok ne napravite toping.<\/p>\n<p><strong>4.<\/strong> Da bi napravili toping, kombinujte kokos, kokosovu vodu, kokosov nektar, morsku so, vanilu, vanilin \u0161tapi\u0107, i miksujte dok ne postane<strong> <\/strong>glatko.<br \/>\n&#160;&#160;&#160; <br \/>\n<strong>5.<\/strong> Dodajte kokosov puter u blender dok radi, kako bi se u potpunosti pome\u0161ao. Kada se izme\u0161a, stavite \u010diniju u zamrziva\u010d na oko 45 minuta do sat vremena dok ne dostigne gustinu \u0161laga.<br \/>\n<strong><br \/>\n6.<\/strong> Kada postavljate, napravite sos od jagoda. Pome\u0161ajte sve sastojke u procesor hrane i miksujte dok ne postane glatko.<br \/>\n<strong><br \/>\n7.<\/strong> Za sklapanje torte, stavite jednu ka\u0161iku topinga preko jednog kru\u017enog sloja (kore), zatim stavite ka\u0161ikom pola sosa preko, a potom i prepolovljene jagode, borovnice i maline. Prekrijte sa drugim slojem (korom), a zatim ka\u0161ikom nanesite ostatak topinga preko, pa onda ostatak sosa, a zatim preostale bobice. Postavite tortu u fri\u017eider na oko jedan sat pre serviranja. <\/p>\n<p>* Ako ne mo\u017eete dobiti sve\u017ee meso kokosa , mo\u017eete koristiti sirovi indijski orah umesto toga. Potopite 4 \u0161olje sirovog indijskog oraha u vodu na 4 sata a zatim procedite. <br \/>\n&#160;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vanila krem, crvena torta, i sve\u017ee voc\u0301e &#8230; \u010covek jednostavno ne mo\u017ee biti nesrec\u0301an dok jede ovu tortu. Sama torta je srec\u0301a!<\/p>\n","protected":false},"author":3,"featured_media":9351,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[292],"tags":[394,520,523,1084,544,1635,1971,311,2003,2481],"class_list":["post-9350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-zdrave-hrane","tag-bobicasto-voce","tag-kulinarstvo","tag-raw-food","tag-raw-vegan","tag-recept","tag-torta","tag-ukusna-hrana","tag-vegan","tag-veganski-recepti","tag-vegansko-jelo"],"_links":{"self":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts\/9350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/comments?post=9350"}],"version-history":[{"count":0,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts\/9350\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/media\/9351"}],"wp:attachment":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/media?parent=9350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/categories?post=9350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/tags?post=9350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}