{"id":9328,"date":"2016-06-24T02:00:00","date_gmt":"2016-06-24T00:00:00","guid":{"rendered":"https:\/\/centarzaprirodnumedicinu.com\/sirove-veganske-lazanje\/"},"modified":"2022-02-25T12:39:47","modified_gmt":"2022-02-25T11:39:47","slug":"sirove-veganske-lazanje","status":"publish","type":"post","link":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/ziveti-u-skladu-sa-prirodom\/recepti-zdrave-hrane\/sirove-veganske-lazanje\/","title":{"rendered":"Sirove veganske lazanje"},"content":{"rendered":"<p><strong>Sastojci:<\/strong><\/p>\n<p><strong>Pesto od semenki suncokreta:<br \/>\n<\/strong><br \/>\n&#160;&#160;&#160; 2\/3 \u0161olje sirovog suncokret<br \/>\n&#160;&#160;&#160; 2 ka\u0161i\u010dice soka od limuna<br \/>\n&#160;&#160;&#160; 2 ka\u0161i\u010dice ekstra djevi\u010danskog maslinovog ulja (opciono)<br \/>\n&#160;&#160;&#160; 2 velike pregr\u0161ti sirovog spanac\u0301a (oko 3 \u0161olje)<br \/>\n&#160;&#160;&#160; 1 glava od brokolija, samo cvetova, grubo seckanog<br \/>\n&#160;&#160;&#160; Morska so i biber po ukusu<\/p>\n<p><strong><br \/>\nSos od paradajza:<\/strong><\/p>\n<p>&#160;&#160;&#160; 1 \u0161olja su\u0161enog paradajza na suncu, natopljeneog u toplu vodu tokom 30 minuta<br \/>\n&#160;&#160;&#160; 4 velike urme, natopljene u toploj vodi najmanje 10 minuta i bez ko\u0161tice<br \/>\n&#160;&#160;&#160; 1 \u010den belog luka, iseckan<br \/>\n&#160;&#160;&#160; 1 paradajz, prepolovljen<br \/>\n&#160;&#160;&#160; 2 ka\u0161i\u010dice soka od limuna<br \/>\n&#160;&#160;&#160; 1 ka\u0161i\u010dica bosiljka<br \/>\n&#160;&#160;&#160; 2 ka\u0161ike vode<br \/>\n&#160;&#160;&#160; morska so i biber po ukusu<\/p>\n<p><strong><br \/>\nSir od indijskih oraha:<\/strong><\/p>\n<p>&#160;&#160;&#160; 1 \u0161olja sirovih indijskih oraha, natopljenih preko noc\u0301i u vodi<br \/>\n&#160;&#160;&#160; 1 ka\u0161i\u010dica majorana<br \/>\n&#160;&#160;&#160; 1 \u010den belog luka, iseckan<br \/>\n&#160;&#160;&#160; 2 ka\u0161i\u010dice soka od limuna<br \/>\n&#160;&#160;&#160; 1 ka\u0161i\u010dica nutritivnog kvasca<br \/>\n&#160;&#160;&#160; morska so i biber po ukusu<\/p>\n<p>\n<strong>Sloj od oraha:<\/strong><\/p>\n<p>&#160;&#160;&#160; 2 \u0161olje sirovih oraha, natopljenih preko noc\u0301i u vodi<br \/>\n&#160;&#160;&#160; 1 ka\u0161i\u010dica sve\u017ee \u017ealfije, mlevene<br \/>\n&#160;&#160;&#160; 1 ka\u0161i\u010dica sve\u017ee maj\u010dine du\u0161ice, mlevene<br \/>\n&#160;&#160;&#160; 1\/2 ka\u0161i\u010dice su\u0161ene maj\u010dine du\u0161ice<br \/>\n&#160;&#160;&#160; 1 ka\u0161i\u010dica majorana<br \/>\n&#160;&#160;&#160; 1 kafena ka\u0161ika mlevenog komora\u010da ili semenki kima<br \/>\n&#160;&#160;&#160; 1\/2 ka\u0161i\u010dice aleve paprike<br \/>\n&#160;&#160;&#160; 1 ka\u0161i\u010dica sve\u017eeg ruzmarina, mlevenog<br \/>\n&#160;&#160;&#160; 2 ka\u0161ike soja sosa (opciono)<\/p>\n<p>\n<strong>Uputstvo za pravljenje:<\/strong><\/p>\n<p><strong>Pesto od smena suncokreta:<\/strong><\/p>\n<p>Potopiti preko noc\u0301i semena suncokreta u vodi. Isprati i procediti semena i staviti ih u blender ili secko&#160; sa ostalim sastojcima (sokom od limuna, maslinovim uljem, spanac\u0301em, brokolijem). Miksujte dok ne dobijete dobru pesto teksturu, da ne bude previ\u0161e glatka i ne previ\u0161e gruba. Posolite i pobiberite po ukusu.<br \/>\n<strong><br \/>\nSos od paradajza:<\/strong><\/p>\n<p>Izvadite paradajz i urme iz vode i dodajte ih, zajedno sa ostalim sastojcima sosa (beli luk, paradajz, sok od limuna, za\u010dinskog bilja i vode) u secka ili blender i miksujte dok ne postane sos sa komadi\u0107ima.<br \/>\nPosolite i pobiberite po ukusu.<\/p>\n<p><strong>Sir od indijskih oraha<\/strong><\/p>\n<p>Isprati i iscediti&#160; indijske orahe i staviti ih u blender ili secko, zajedno sa ostalim sastojcima (majoranom, belim lukom, sok od limuna i nutritivnim kvascem). Dok miksate skidajte materijal sa stranica kako bi bilo ujedna\u010deno. Posolite i pobiberite po ukusu.<br \/>\n<strong><br \/>\nSloj od oraha<br \/>\n<\/strong><br \/>\nDodati sve sastojke u procesor hrane i miksovati dok ne nestanu svi ve\u0107i komadi oraha.<\/p>\n<p>\n<strong>Priprema lazanje:<\/strong><\/p>\n<p>Za pravljenje lazanje bi\u0107e vam potrebne bar 2 velike cukini tikvice, ise\u010dene po du\u017eini na tanke listove. Najlak\u0161i na\u010din da ovo uradite je uz pomo\u0107 mandoline, ali mo\u017eete uraditi i uz pomo\u0107 no\u017ea. Mo\u017eete napraviti zasebne porcije (kao na slici), a mo\u017eete i sve naslagati u jednu posudu, kao \u0161to bi ste radili sa obi\u010dnom lazanjom. Prvo stavite sloj tikvica pa onda stavite pesto. Prekrijte pesto sa slojem tikvica pa preko stavite sos od pradajza. Postavite jo\u0161 jedan sloj tikvica i prekrijte ga sirom od indijskih oraha. Postavite jo\u0161 jedan sloj tikvica i prekrijte ga slojem od oraha. Postavite jo\u0161 jedan sloj tikvica i ukrasite sa klicama ili za\u010dinskim biljem.&#160; <br \/>\n&#160;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ako je va\u0161 cilj je da impresionirate nekoga sa svojim kulinarskim ume\u0107em, odli\u010dan izbor je da spremite ove lazanje. Kombinacija svakog pojedina\u010dnog sloja zajedno stvara jedan neverovatana dijapazon ukusa i teksture u jednom zalogaju. Bez ikakvih mle\u010dnih proizvoda ili glutena, ove lazanje c\u0301e zapravo u\u010diniti da se ose\u0107ate energi\u010dno a ne tromo i pospano, jer je puna vode, \u017eivih hranljivih sastojaka i enzima za optimalno varenje.<\/p>\n","protected":false},"author":3,"featured_media":9329,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[292],"tags":[541,520,1412,548,523,1084,1095,340,553,524,311,597,1632],"class_list":["post-9328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-zdrave-hrane","tag-indijski-orah","tag-kulinarstvo","tag-lazanje","tag-paradajz","tag-raw-food","tag-raw-vegan","tag-semenke","tag-sirova-hrana","tag-sos","tag-suncokret","tag-vegan","tag-zdrava-hrana","tag-zdrava-hrana-recepti"],"_links":{"self":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts\/9328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/comments?post=9328"}],"version-history":[{"count":0,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts\/9328\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/media\/9329"}],"wp:attachment":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/media?parent=9328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/categories?post=9328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/tags?post=9328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}