{"id":8325,"date":"2015-01-05T01:00:00","date_gmt":"2015-01-05T00:00:00","guid":{"rendered":"https:\/\/centarzaprirodnumedicinu.com\/gazpaco\/"},"modified":"2022-02-25T12:38:41","modified_gmt":"2022-02-25T11:38:41","slug":"gazpaco","status":"publish","type":"post","link":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/ziveti-u-skladu-sa-prirodom\/recepti-zdrave-hrane\/gazpaco\/","title":{"rendered":"Gazpa\u010do"},"content":{"rendered":"<p><strong>Gazpa\u010do je hladna supa, pravi se bez kuvanja i ve\u0107inom se konzumira leti ali nije na odmet je napraviti bilo kada. Veoma je osve\u017eavaju\u0107a.<\/strong><strong><\/p>\n<p>Sastojci (za 4 porcije):<\/strong><\/p>\n<p>&#8211; 4 velika paradajza (zrela);<br \/>\n&#8211; par cherry paradajza;<br \/>\n&#8211; 1 krastavac;<br \/>\n&#8211; 1\/8 avokada;<br \/>\n&#8211; 1 \u010den belog luka;<br \/>\n&#8211; 1\/3 \u0161olje sve\u017eeg bosiljka;<br \/>\n&#8211; sok iz pola limete;<br \/>\n&#8211; 30ml extra virgin maslinovog ulja;<br \/>\n&#8211; pola ka\u0161ike sir\u0107eta;<br \/>\n&#8211; ka\u0161i\u010dica soli<strong><\/p>\n<p>Priprema:<\/strong><\/p>\n<p>Paradajz prvo isecite na \u010detvrtine, odstranite tvrdu sredinu i mo\u017eete ga olju\u0161titi \u2013 ali ne morate detaljno. Krastavac ogulite i iseckajte na kocke. Sve ostale sastojke isto tako iseckajte i stavite u blender. Ako nemate blender, onda ih \u0161to sitnije isecite ru\u010dno a posle ru\u010dnim mikserom izmiskujte. Mo\u017eda vam se ne\u0107e sve smestiti u blender \u2013 u tom slu\u010daju, miksujte u delovima. Posolite po ukusu i potrebi. Ukrasite listovima bosiljka i komadima krastavca. Gazpa\u010do vam i nekoliko dana mo\u017ee stajati u fri\u017eideru.<\/p>\n<p><strong>Prijatno<br \/>\nCPM!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gazpa\u010do je gusta supa od paradajza poreklom iz ju\u017ene \u0161panske regije Andaluzija.<\/p>\n","protected":false},"author":3,"featured_media":8326,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[292],"tags":[429,619,703,548,340,1662,1971,1751,311,525],"class_list":["post-8325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-zdrave-hrane","tag-beli-luk","tag-hrana","tag-krastavac","tag-paradajz","tag-sirova-hrana","tag-supa","tag-ukusna-hrana","tag-ukusno-jelo","tag-vegan","tag-zdrav-recept"],"_links":{"self":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts\/8325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/comments?post=8325"}],"version-history":[{"count":0,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts\/8325\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/media\/8326"}],"wp:attachment":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/media?parent=8325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/categories?post=8325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/tags?post=8325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}