{"id":7737,"date":"2014-07-05T02:00:00","date_gmt":"2014-07-05T00:00:00","guid":{"rendered":"https:\/\/centarzaprirodnumedicinu.com\/sirova-jagoda-torta\/"},"modified":"2022-02-25T12:38:00","modified_gmt":"2022-02-25T11:38:00","slug":"sirova-jagoda-torta","status":"publish","type":"post","link":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/ziveti-u-skladu-sa-prirodom\/recepti-zdrave-hrane\/sirova-jagoda-torta\/","title":{"rendered":"Sirova jagoda torta"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Sastojci:<\/strong><\/p>\n<p><strong>Kora od oraha<\/strong><\/p>\n<p>&#8211; 1 \u0161olja oraha;<br \/>\n&#8211; 2 \u0161olje suvog usitnjenog kokosa;<br \/>\n&#8211; 2 ka\u0161ike kokosovog ulja;<br \/>\n&#8211; 3-4 ka\u0161ike javorovog sirupa.<\/p>\n<p><strong>\u010cokoladni sloj<\/strong><\/p>\n<p>&#8211; 1\/2 \u0161olje javorovog sirupa;<br \/>\n&#8211; 3\/4 \u0161olje mlevenog roga\u010da (ili vi\u0161e po ukusu);<br \/>\n&#8211; 1\/3 \u0161olje kokosovog ulja;<br \/>\n&#8211; 1\/4 \u0161olje vode, dodavajte polako.<\/p>\n<p><strong>Sloj od jagoda<\/strong><\/p>\n<p>5-10 jagoda, o\u010di\u0161\u0107enih i narezanih<\/p>\n<p><strong>Kokos krem preliv<\/strong><\/p>\n<p>&#8211; 2 cela mlada kokosa, samo meso;<br \/>\n&#8211; 1\/2 \u0161olje kokosovog ulja;<br \/>\n&#8211; 1\/4 \u0161olje javorovog sirupa;<br \/>\n&#8211; Kokosova voda (ako je potrebno);<br \/>\n&#8211; 2 prstohvata morske soli;<br \/>\n&#8211; 1\/2 ka\u0161i\u010dice ekstrakta vanile (ili semena od 1\/2 vanile mahune).<\/p>\n<p><strong>Opcioni preliv<\/strong><\/p>\n<p>&#8211; 1 \u0161olja kokosovog mleka;<br \/>\n&#8211; 1 \u0161olja kokosovih pahuljica.<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Blendajte sastojke za koru u blenderu dok sadr\u017eaj ne postane lepljiv ali ipak \u010dvrst. Nanesite sloj u va\u0161u modlu za torte i pritisnite dok ne postane \u010dvrsto. Masa bi trebalo da bude mrvljiva ali i dovoljno lepljiva da dr\u017ei zajedno.<\/p>\n<p style=\"text-align: justify;\">\nIzdvojite je u stranu. Za \u010dokoladni sloj, blendajte sve sastojke u blenderu dok smesa ne postane glatka, dodavajte vodu polako po potrebi (ne previ\u0161e vode). Stavite smesu na vrh kore i stavite u fri\u017eider na sat vremena dok se ne stegne.<\/p>\n<p style=\"text-align: justify;\">\nIsecite jagode na kri\u0161ke i pore\u0111ajte ih preko \u201e\u010dokoladnog\u201c sloja. Ostaci mogu biti uklju\u010deni u kokos-krem preliv. Blendajte sastojke u blenderu dok smesa ne postane glatka (dodajte kokosovo vodu ako je potrebno, 1 ka\u0161iku vremenom).<\/p>\n<p style=\"text-align: justify;\">\nSipajte punjenje u \u010diniju i pokrijte sa preostalim kri\u0161kama od jagoda. Sipajte preko \u201e\u010dokoladu\u201c i razma\u017eite ravnomerno.Ostavite kokosovo mleko u zatvorenoj posudi u fri\u017eideru preko no\u0107i.Sutradan otvorite posudu i uzmite stvrdnutu masu ka\u0161i\u010dicom.<\/p>\n<p style=\"text-align: justify;\">\nOstavite te\u010dnost za drugu upotrebu. Mo\u017eete ovu masu da izmiksate sa nekoliko ka\u0161ika javorovog sirupa i 1\/8 ka\u0161i\u010dice semena iz vaniline mahune (mo\u017ee i vanilin prah). Nanesite preko vrha kola\u010da i pospite pahuljice preko toga. Neka se cela pita ohladi pre nego \u0161to po\u010dnete sa serviranjem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ovaj recept kombinuje najbolje delove nekoliko poslastica. To podrazumeva svetlu koru od oraha iz jednog recepta, \u010dokoladni deo iz drugog recepta, i kokos krem iz tre\u0107eg, sa sve\u017eim jagodama da bi sve jo\u0161 vi\u0161e bilo ukusno.<\/p>\n","protected":false},"author":3,"featured_media":7738,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[292],"tags":[1145,1633,1355,1089,1629,544,800,340,1634,1635],"class_list":["post-7737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-zdrave-hrane","tag-cokolada","tag-jagode","tag-kokos","tag-presna-hrana","tag-priremanje-sirove-hrane","tag-recept","tag-rogac","tag-sirova-hrana","tag-slatkis","tag-torta"],"_links":{"self":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts\/7737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/comments?post=7737"}],"version-history":[{"count":0,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts\/7737\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/media\/7738"}],"wp:attachment":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/media?parent=7737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/categories?post=7737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/tags?post=7737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}