{"id":10390,"date":"2018-04-04T02:00:00","date_gmt":"2018-04-04T00:00:00","guid":{"rendered":"https:\/\/centarzaprirodnumedicinu.com\/sirova-torta-od-borovnice-i-cvekle\/"},"modified":"2022-02-25T12:40:49","modified_gmt":"2022-02-25T11:40:49","slug":"sirova-torta-od-borovnice-i-cvekle","status":"publish","type":"post","link":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/ziveti-u-skladu-sa-prirodom\/recepti-zdrave-hrane\/sirova-torta-od-borovnice-i-cvekle\/","title":{"rendered":"Sirova torta od borovnice i cvekle"},"content":{"rendered":"

Sastojci:<\/strong><\/span><\/p>\n


\n<\/strong><\/div>\n
Kora:<\/strong><\/div>\n
 <\/div>\n
1\/2 \u0161olje suncokreta (potopljenog tokom no\u0107i)<\/div>\n
1\/2 \u0161olje ovsa<\/div>\n
1\/2 mlevenog kokosa<\/div>\n
3\/4 \u0161olje urmi<\/div>\n
1 ka\u0161ika kokosovog ulja, otopljenog<\/div>\n
1 ka\u0161i\u010dica vanile<\/div>\n
1\/4 ka\u0161i\u010dice morske soli<\/div>\n

\n<\/strong><\/div>\n
Fil:<\/strong><\/div>\n
 <\/div>\n
2 1\/2 \u0161olje indijskih oraha, potopljenih u vodi<\/div>\n
1\/2 \u0161olje vode<\/div>\n
narendana kora jednog limuna<\/div>\n
1 ka\u0161i\u010dica vanile<\/div>\n
1\/4 ka\u0161i\u010dice morske soli<\/div>\n
1\/3 \u0161olje zasla\u0111iva\u010da po \u017eelji<\/div>\n
1\/2 \u0161olje kokosovog ulja, otopljenog<\/div>\n
1\/2 \u0161olje kakao putera, otopljenog<\/div>\n
2 \u0161olje borovnica<\/div>\n
4 ka\u0161i\u010dice cvekle u prahu ili soka od cvekle<\/div>\n
 <\/div>\n
Toping:<\/strong><\/div>\n
 <\/div>\n
1 \u0161olja sve\u017eih bobica, plus jestivo cve\u0107e (ukoliko \u017eelite)<\/div>\n
susam<\/div>\n

\n<\/strong><\/span><\/div>\n
Priprema:<\/strong><\/span><\/div>\n
 <\/div>\n
Kora:<\/strong><\/div>\n

\n<\/strong><\/div>\n
1.<\/strong> Izblendajte suncokret, ovas i kokos u procesoru za hranu dok ne bude usitnjeno ali ipak sa komadi\u0107ima.<\/div>\n
 <\/div>\n
2.<\/strong> Dodajte urme, jednu po jednu, dok blender radi. Zatim dodajte ostale sastojke za koru i blendujte dok se dobro ne pome\u0161a.<\/div>\n
 <\/div>\n
3.<\/strong> Sipajte me\u0161avinu u kalup pre\u010dnika 20 cm, a dno prekrijte papirom za pe\u010denje.<\/div>\n
 <\/div>\n
4.<\/strong> Sabijte i poravnajte me\u0161avinu sa \u0161patulom dok ne bude \u010dvrsta i ravna. Stavite u zamrziva\u010d  kako bi se stegla.<\/div>\n
 <\/div>\n
Fil:<\/strong><\/div>\n

\n<\/strong><\/div>\n
1.<\/strong> Blendujte sve sastojke za fil sem kokosovog ulja, kakao putera, borovnica i cvekle, blendujte dok ne bude potpuno glatka kremasta smesa.<\/div>\n
 <\/div>\n
2.<\/strong> Dok blendate, dodajte tri \u010detvrtine kokosovog ulja i kakao putera, a ostatak ostavite po strani za sloj od borovnica.<\/div>\n
 <\/div>\n
3.<\/strong> Sipajte polovinu smese u \u010diniju i ostavite po strani. Onda, dodajte borovnicu i ostalo kokosovo ulje i kakao puter u ostatak krema koji je ostao u blenderu i miksujte dok se dobro ne pome\u0161a.<\/div>\n
 <\/div>\n
4. <\/strong>Izvadite koru iz zamrziva\u010da, koristite me\u0161avinu koju ste pre odvojili u \u010diniju, prema\u017eite je preko kore. Vratite u zamrziva\u010d dok se ne stegne. Ponovite postupak sa polovinom fila od borovnice i stavite u zamrziva\u010d da se stegne.<\/div>\n
 <\/div>\n
5.<\/strong> Dodajte cveklu u ostatak fila od borovnice i dobro izmiksujte. Prelijte tortu sa ovim filom kada se prethodni sloj stegne.<\/div>\n
 <\/div>\n
6. <\/strong>Stavite u zamrziva\u010d preko no\u0107i, ujutru skinite kalup i stavite tortu u fri\u017eider.<\/div>\n
 <\/div>\n
7.<\/strong> Najbolje je da pre slu\u017eenja bude van zamrziva\u010da bar 30 minuta. Poslu\u017eite sa sve\u017eim bobicama, jestivim cve\u0107em ili kokosovim jogurtom.<\/div>\n","protected":false},"excerpt":{"rendered":"

\u010cim smo primetili borovnice u prodavnicama odmah smo pohitali da napravimo ovu laganu prole\u0107nu tortu. Blago je slatka tako da ukoliko \u017eelite ba\u0161 slatku tortu slobodno eksperimenti\u0161ite sa zasla\u0111iva\u010dem.<\/p>\n","protected":false},"author":3,"featured_media":10391,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[292],"tags":[527,913,543,523,1084,635,340,1635,311,1215],"class_list":["post-10390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-zdrave-hrane","tag-borovnica","tag-cvekla","tag-raw","tag-raw-food","tag-raw-vegan","tag-sirov-kolac","tag-sirova-hrana","tag-torta","tag-vegan","tag-vegani"],"_links":{"self":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts\/10390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/comments?post=10390"}],"version-history":[{"count":0,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts\/10390\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/media\/10391"}],"wp:attachment":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/media?parent=10390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/categories?post=10390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/tags?post=10390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}