{"id":10343,"date":"2018-02-19T01:00:00","date_gmt":"2018-02-19T00:00:00","guid":{"rendered":"https:\/\/centarzaprirodnumedicinu.com\/sirova-veganska-panj-torta\/"},"modified":"2022-02-25T12:40:47","modified_gmt":"2022-02-25T11:40:47","slug":"sirova-veganska-panj-torta","status":"publish","type":"post","link":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/ziveti-u-skladu-sa-prirodom\/recepti-zdrave-hrane\/sirova-veganska-panj-torta\/","title":{"rendered":"Sirova veganska panj torta"},"content":{"rendered":"

Sastojci:<\/strong><\/span><\/span>
\n<\/strong><\/span><\/p>\n

Kora:<\/strong><\/span><\/div>\n
 <\/div>\n
1 1\/2 \u0161olje mlevenog badema<\/div>\n
1 \u0161olja mlevenog lana<\/div>\n
1\/2 \u0161olje kakao praha<\/div>\n
1\/2 \u0161olje kokosovog mesa<\/div>\n
1\/2 \u0161olje rendane jabuke<\/div>\n
12 urmi<\/div>\n
1 ka\u0161i\u010dica cimeta<\/div>\n
1 ka\u0161i\u010dica vanile<\/div>\n
prstohvat soli<\/div>\n
1 \u0161olja kokosove vode<\/div>\n

\n<\/strong><\/span><\/div>\n
Fil i glazura:<\/strong><\/span><\/div>\n
 <\/div>\n
3 \u0161olje sirovih indijskih oraha, potopljenih u vodi tokom no\u0107i<\/div>\n
1\/2 \u0161olje kokosovog mleka<\/div>\n
3\/4 \u0161olje + 1 ka\u0161ika javorovog sirupa (mo\u017ee i neki drugi zasla\u0111iva\u010d<\/div>\n
1\/4 ka\u0161i\u010dice soli<\/div>\n
4 ka\u0161ike vanile <\/div>\n
1\/3 \u0161olje roga\u010da u prahu ili kakaoa<\/div>\n
1\/4 \u0161olje + 1 ka\u0161ika kokosovog ulja<\/div>\n
3\/4 \u0161olje kokosovog putera<\/div>\n
1 ka\u0161ika cimeta<\/div>\n
1\/2 ka\u0161i\u010dice muskatnog oraga<\/div>\n
3 ka\u0161ike lecitina (kao zamena mo\u017ee bademovo bra\u0161no)<\/div>\n
 <\/div>\n
Priprema:<\/strong><\/span><\/div>\n

\n<\/strong><\/div>\n
Kora:<\/strong><\/span><\/div>\n
 <\/div>\n
1. <\/strong>Meljite sve sastojke dok ne dobijete lepljivu smesu.<\/div>\n
 <\/div>\n
2.<\/strong> Oblikujte smesu u \u010detvrtasti oblik debljine 1 cm na papir za pe\u010denje i stavite u dehidrator.<\/div>\n
 <\/div>\n
3.<\/strong> Uklju\u010dite dehidrator na 46\u00b0C i dehidrirajte oko dva sata.<\/div>\n
 <\/div>\n
4.<\/strong> Izvadite koru iz dehidratora, stavite drugi papir za pe\u010denje povrh kore i okrenite koru naopako i ostavite je u dehidrator na pola sata ili sat.<\/div>\n
 <\/div>\n
Fil:<\/strong><\/span><\/div>\n
 <\/strong><\/div>\n
1.<\/strong> Procedite indijske orahe i stavite ih sa kokosovim mlekom u procesor za hranu, i muksujte dok ne bude kremasto.<\/div>\n
 <\/div>\n
2.<\/strong> Dodajte 3\/4 \u0161olje javorovog sirupa, 3 ka\u0161ike vanile, 1\/4 \u0161olje kokosovog ulja, sav kokosov puter, cimet, muskatni orah i so. Miskujte dok se sve ne pome\u0161a.<\/div>\n
 <\/div>\n
Glazura:<\/strong><\/span><\/div>\n
 <\/div>\n
1. <\/strong>U prethodnu me\u0161avinu dodajte 2 ka\u0161ike lecitina i ponovo izmiksujte. Odvojite tri pune \u0161olje me\u0161avine i ostavite po strani, to je za fil.<\/div>\n
 <\/div>\n
2.<\/strong> Dodajte roga\u010d, i ostalih 1 ka\u0161iku kokosovog ulja, vanile i javorovog sirupa. Blendujte dok se ne pome\u0161a.<\/div>\n
 <\/div>\n
3.<\/strong> Dodajte ka\u0161iku lecitina i dobro izmiksujte.<\/div>\n
 <\/div>\n
Sastavljanje torte:<\/strong><\/span><\/div>\n
 <\/div>\n
1.<\/strong> Izvadite koru iz dehidratora, rasporedite fil ravnomerno preko povr\u0161ine kore.<\/div>\n
 <\/strong><\/div>\n
2. <\/strong>Urolajte koru u valjak. Glazuru nanesite celom du\u017einom valjka koji ste napravili. Koristite vilju\u0161ku kako biste napravili teksturu kore. Ako imate vi\u0161ka glazure slobodno je mo\u017eete staviti u fri\u017eider da se stvrdne a nakon toga od nje mo\u017eete napraviti kuglice.<\/div>\n","protected":false},"excerpt":{"rendered":"

Sirovi \u010dokoladni panj. Da, mo\u017ee se i on napraviti, i neverovatno dobrog je ukusa. za njega je potreban dehidrator za koru, a mo\u017ee se napraviti i u rerni, ali \u0107e se u tom slu\u010daju izgubiti malo nutritivne vrednosti.<\/p>\n","protected":false},"author":3,"featured_media":10344,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[292],"tags":[1145,1834,543,523,1084,340,2780,1635,311,597],"class_list":["post-10343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-zdrave-hrane","tag-cokolada","tag-panjevi","tag-raw","tag-raw-food","tag-raw-vegan","tag-sirova-hrana","tag-sirova-ishrana","tag-torta","tag-vegan","tag-zdrava-hrana"],"_links":{"self":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts\/10343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/comments?post=10343"}],"version-history":[{"count":0,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts\/10343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/media\/10344"}],"wp:attachment":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/media?parent=10343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/categories?post=10343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/tags?post=10343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}