{"id":10240,"date":"2017-11-15T01:00:00","date_gmt":"2017-11-15T00:00:00","guid":{"rendered":"https:\/\/centarzaprirodnumedicinu.com\/socna-kremasta-sirova-veganska-torta-od-sargarepe\/"},"modified":"2022-02-25T12:40:40","modified_gmt":"2022-02-25T11:40:40","slug":"socna-kremasta-sirova-veganska-torta-od-sargarepe","status":"publish","type":"post","link":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/ziveti-u-skladu-sa-prirodom\/recepti-zdrave-hrane\/socna-kremasta-sirova-veganska-torta-od-sargarepe\/","title":{"rendered":"So\u010dna, kremasta sirova veganska torta od \u0161argarepe"},"content":{"rendered":"

Sastojci:
\n<\/strong><\/span>
\nZa tortu od \u0161argrepe:<\/strong><\/p>\n

1\/2 \u0161olje samlevenog badema, sirovog i prosejanog kako bi ostalo samo bra\u0161no
\n1 \u0161olja kokosovog bra\u0161na
\n1\/4 ka\u0161i\u010dice soli
\n1 ka\u0161i\u010dica vanile
\n12 sve\u017eih urmi bez ko\u0161tice
\n2 cm \u0111umbira (olju\u0161tite koru)
\n2 ka\u0161i\u010dice cimeta
\n1 ka\u0161i\u010dica praha muskatnog oraha
\n3\/4 \u0161olje osu\u0161enog iseckanog kokosa ili komadi\u0107i kokosa
\n1 1\/2 \u0161olja narendane \u0161argarepe<\/p>\n

Za fil:<\/strong><\/p>\n

1 1\/2 \u0161olja sirovog indijskog oraha (po\u017eeljno da je potopljen u vodi preko no\u0107i)
\n2 \u0161olje sve\u017eeg mladog kokosovog „mesa“ (ili dodatno potopljenog indijskog oraha ako vam kokos nije dostupan)
\n1\/3 sirovog kokosovog nektra ili javorovog sirupa (mo\u017ee i neki drugi zasla\u0111iva\u010d)
\n1\/2 ka\u0161i\u010dice soli
\n1 ka\u0161ika vanile
\n1\/2 \u0161olje kokosove vode
\n1\/2 \u0161olje i 1 ka\u0161ika kokosovog ulja (zagrejanog kako bi bilo te\u010dno)<\/p>\n

Za fil od \u0161argarepe:<\/strong><\/p>\n

1\/2 \u0161olje naseckane \u0161argarepe
\n1 cm \u0111umbira
\n1 ka\u0161i\u010dica cimeta
\n1\/2 ka\u0161i\u010dice praha muskatnog oraha<\/p>\n

Za preliv (opcionalno):<\/strong><\/p>\n

1 \u0161olja potopljenog indijskog oraha
\n1\/4 \u0161olje kokosove vode
\n2 ka\u0161ike sirovog kokosovog nektra ili javorovog sirupa (mo\u017ee i neki drugi zasla\u0111iva\u010d)
\n1\/8 ka\u0161i\u010dice soli
\n1 ka\u0161i\u010dica vanile
\n2 ka\u0161ike kokosovog ulja (zagrejanog kako bi bilo te\u010dno)<\/p>\n

Priprema:
\n<\/strong><\/span>
\nZa tortu: <\/strong>U blenderu pome\u0161ati bademovo bra\u0161no, kokosovo bra\u0161no, so, urme, vanilu, \u0111umbir, cimet i muskatni orah, i blendati dok se urme ne sjedine sa ostalim sastojcima i dok se sve dobro ne izblendira. Dodati kokos i 1 \u0161olju \u0161argarepe i blendati dok smesa ne postane prili\u010dno glatka. Dodati ostatak \u0161argarepe i pulsirati blenderom dok se sve ne sjedini. Pospite smesu na tacnu za dehidrator i ostavite da se dehidrira oko 8 sati, dok se ne osu\u0161i ali da i dalje bude vla\u017ena u sredini. Kada se osu\u0161i, isecite na krug od 15 cm, stavite na dno posude veli\u010dine 15 cm i odlo\u017eite na stranu.<\/p>\n

Za preliv:<\/strong> Pome\u0161ati indijski orah, kokosovo meso, kokosov nektar, so, vanilu i kokosovu vodu i blendirati dok smesa ne postane glatka. Dok se ovi sastojci blendiraju polako dodavati kokosovo ulje da bi se sjedinilo. Podelite fil u 2 posude i jednu stavite u dehidrator. Dodati \u0161argarepu, \u0111umbir, cimet, kardamon i blendirati dok smesa ne postane glatka. Preliti fil od \u0161argarepe preko torte (sa\u010duvati oko 1\/4 \u0161olje). Zatim preliti preko tog fila. Posuti preostali fil od \u0161argarepe malom ka\u0161i\u010dicom preko vanile. Ostaviti u zamrziva\u010d na 4-6 sati.<\/p>\n

Za opcionalni preliv: <\/strong>Pome\u0161ati sve sastojke osim kokosovog ulja u blenderu i blendirati dok smesa ne postane glatka. Dok blender radi, dodati polako kokosovo ulje i blendirati jo\u0161 jedan minut dok se sve dobro ne sjedini. Presuti u posudu, a posudu zatim staviti u zamrziva\u010d na oko 45 minuta ili dok ne postane konzistentna za glazuru. Staviti u kese za peciva i posuti okolo ivica torte. Poslu\u017eiti! Ostaviti vi\u0161ak torte u fri\u017eider.<\/p>\n","protected":false},"excerpt":{"rendered":"

Predstavljamo vam jo\u0161 jedan predivan recept: Vrhunsku sirovu tortu od \u0161argarepe. Ovo je neverovatno so\u010dna torta sa dosta glatkog, kremastog fila. U\u017eivajte!<\/p>\n","protected":false},"author":3,"featured_media":10241,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[292],"tags":[543,523,1084,593,635,340,1634,1635,311,2003],"class_list":["post-10240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-zdrave-hrane","tag-raw","tag-raw-food","tag-raw-vegan","tag-sargarepa","tag-sirov-kolac","tag-sirova-hrana","tag-slatkis","tag-torta","tag-vegan","tag-veganski-recepti"],"_links":{"self":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts\/10240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/comments?post=10240"}],"version-history":[{"count":0,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/posts\/10240\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/media\/10241"}],"wp:attachment":[{"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/media?parent=10240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/categories?post=10240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centarzaprirodnumedicinu.com\/test\/wp-json\/wp\/v2\/tags?post=10240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}